Bakery Items
We have a variety of items in our bakery that can be enjoyed to go or in the cafe. We have everything from cupcakes to breads to pastries. Pricing can change based on specialty items in the bakery day-to-day, but our standard items pricing are:
- Breads are $9.99 per loaf
- Breakfast Pastries (including our croissants, danishes, sticky buns, and scones) are $3.00 to $4.50 each
Cakes
| Cake Sizes | Servings | Price | Price with Mousse | Specialty Cake Price |
|---|---|---|---|---|
| 1/4 Sheet (9X12) | 15-20 | $45.99 | $49.99 | $52.99 |
| 1/2 Sheet (12X18) | 30-40 | $69.99 | $82.99 | $88.99 |
| Full (24X18) | 60-80 | $107.99 | $119.99 | $128.99 |
| 6″ Round (3 Layers) | 4-6 | $27.99 | $31.99 | $35.99 |
| 8″ Round (3 Layers) | 8-12 | $39.99 | $42.99 | $47.99 |
| 10″ Round (3 Layers) | 16-20 | $45.99 | $49.99 | $52.99 |
From the chart above, you can tell there are plenty of options when it comes to our cakes. The chart below will break down all of the choices into further detail for you.
| Cake Options | Specific Choices |
|---|---|
| Cake Flavors | Chocolate, White (Vanilla), Yellow |
| Specialty Cake Flavors | Vanilla Gluten Free, Carrot, Red Velvet, and Chocolate Vegan |
| Special Icings | Vanilla or Chocolate Buttercream, Cheese, Almond Buttercream, Whipped Cream |
| Mousse Fillings | Chocolate, Chocolate-Raspberry, Hazelnut, Lemon, Mandarin Orange, Pastry Cream, Raspberry, Strawberry, Tiramisu (see above price list) |
| Liqueur Flavors | Amaretto, Brandy, Chambord, Creme de menthe, Frangelico, Grand Marnier, Kahlua, Kirsch, and Rum Add: $3.50 for 6″, $4.50 for 8″, $5.50 for 10″ $6.50 for 1/4, $11.50 for 1/2, or $15.50 for full |
Please order 72 hours in advance. A 50% deposit is required on all orders over $100.00.
*Price includes borders, flowers, polka dots, or balloons, and writing.
All artwork cakes will have an additional design charge and may require a deposit. Art deposits are non refundable if order is canceled less than 48 hours. Sorry, but we cannot duplicate copywritten designs.
*Our products are produced on equipment that processes eggs, dairy, tree nuts, and peanuts.